Regulation of whey protein emulsion gel's structure with pullulan to enhance astaxanthin bioaccessibility

Fuente: Ccarbohydrates polymers
Publication date: 1 March 2025Source: Carbohydrate Polymers, Volume 351Author(s): Qianxi Zhao, Yankai Liu, Jiale Feng, Jiahua Zhang, Xinzhu Wang, Xun Li, Wantang Ji, Yu Wang, Bo Nan, Jingsheng Liu, Xia Li, Yuhua Wang