Fecha de publicación: 19/11/2024 Fuente: Foods - Revista científica (MDPI) Foods, Vol. 13, Pages 3679: Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090
Foods doi: 10.3390/foods13223679
Authors:
Teguh Santoso
Thao M. Ho
Geerththana Vinothsankar
Kirsi Jouppila
Tony Chen
Adrian Owens
Masoumeh Pourseyed Lazarjani
Mustafa M. Farouk
Michelle L. Colgrave
Don Otter
Rothman Kam
Thao T. Le

In the original publication [...]