Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical properties
Fuente:
PubMed "meat"
Trop Anim Health Prod. 2026 Jan 8;58(1):37. doi: 10.1007/s11250-025-04824-7.NO ABSTRACTPMID:41504796 | DOI:10.1007/s11250-025-04824-7