Japanese consumers and meat distributors differ in ‘lean’ beef criteria and in value perception based on appearance of beef marbling
Fuente:
Food Quality and Preference
Publication date: April 2026Source: Food Quality and Preference, Volume 138Author(s): Keisuke Sasaki, Genya Watanabe, Karin Akada, Shota Ishida, Masaya Komatsu, Michiyo Motoyama, Naoko Moriya, Shutaro Komai, Miyu Yoshida, Hiroki Sakurai, Saki Shinoda, Shogo Matsunaga, Atsushi Asano, Yuji Miyaguchi, Ikuyo Nakajima, Keigo Kuchida