Tailoring the structural and textural characteristics of plant-based meat analogues by ice-templating technique
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Pan Zhang, Jingwen Sun, Shiling Zhang, Ying Li, Hui Gao, Guowei Shu, Guoliang Li, Xiaolin Yao