Polyethylene cutting board-derived microplastics: mechanical abrasion in retail meat processing and concentration-dependent modulation of meat microbial spoilage
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Yongkang Wang, Yue Zhao, Yue Jiang, Minhao Xie, Fang Ma, Guangyu Wang