Exploring the spoilage mechanism differences of yak and cattle meat during chilled storage: A combined 16S rRNA gene sequencing and non-targeted metabolomics approach
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Zhoulin Wu, Sha Zhu, Chunrong Wu, Dawei Jing, Jiamin Zhang, Lin Yang, Xinhui Wang, Yongjie Wang