Electrospinning of gelatin-based composite Nanofibrous coating loaded with Citral and its antibacterial application in chilled meat preservation
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Jinming Dai, Mei Bai, Tariq Aziz, Nada K. Alharbi, Ashwag Shami, Fahad Al-Asmari, Fakhria A. Al-Joufi, Haiying Cui, Lin Lin