Effect and mechanism of prophage lysogeny on antimicrobial resistance and virulence of Staphylococcus aureus from retail meat
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Wenyuan Zhou, Wenjuan Li, Yeling Han, Aiping Deng, Yajie Li, Lei Yuan, Dan Xiong, Guoqiang Zhu, Zhenquan Yang