Advances in the effect of the structure of high-moisture extruded plant-based meat on in vitro digestive properties
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yuyang Huang, Yixin Zhang, Yang Gao, Ying Zhu, Bingyu Sun, Linlin Liu, Jiyuan Liu, Baoning Zheng, Mingshou Lv, Lianzhou Jiang, Xiuqing Zhu