Recent advances in cellulose-based aerogels for meat packaging: Fabrication, modifications, functionality, and preservation mechanisms
Fuente:
Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Mansuri M. Tosif, Oscar Zannou, Aleksandra Purkiewicz, Prince Chawla, Gulden Goksen