Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and Seafood

Fuente: Trends in Food Science & Technology

Publication date: Available online 30 December 2025Source: Trends in Food Science & TechnologyAuthor(s): Katherine Consavage Stanley, Katariina Koivusaari, Khara Grieger, Amanda Wood, Gregory Jaffe, William R. Aimutis, Norbert L.W. Wilson, Rohan A. Shirwaiker

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