Cultivated meat fabrication: A review of the latest cell biology, bioprocess technology, and tissue engineering
Fuente:
Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Hironobu Takahashi, Ryu-ichiro Tanaka, Azumi Yoshida, Tsukasa Hara, Tatsuya Shimizu