Fuente: Sustainability - Revista científica (MDPI) Sustainability, Vol. 18, Pages 2571: Correction: Bytyqi et al. Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. Sustainability 2026, 18, 530
Sustainability doi: 10.3390/su18052571
Authors:
Hysen Bytyqi
Ana Novo Barros
Victoria Krauter
Slim Smaoui
Theodoros Varzakas

The authors would like to make the following corrections to the published paper [...]