Fuente: PubMed "olive oil" Sensors (Basel). 2026 May 26;26(11):3370. doi: 10.3390/s26113370.ABSTRACTA portable electronic nose based on modern digital metal oxide (MOX) gas sensors and programmable temperature modulation was developed and validated. The system integrates four modern commercially available MOX sensors capable of generating temperature-dependent odor fingerprints and multidimensional sensor responses compared with conventional fixed-temperature operation. The performance of the device was assessed in terms of sensor stability, repeatability, and pattern-recognition capability under long-term operation. As a proof of concept, the electronic nose was applied to the discrimination of Extra Virgin Olive Oil and pomace oil. Repeatability analysis using the Root Mean Squared Error (RMSE) demonstrated stable responses across one month of measurements. Temperature-modulated signals were processed using Principal Component Analysis (PCA) and classified with k-Nearest Neighbors (KNNs) and Multilayer Perceptrons (MLPs), achieving 100% accuracy after selecting the most repeatable sensor. These results highlight the robustness and analytical potential of temperature-modulated digital MOX sensors and demonstrate the feasibility of a compact and highly reproducible electronic-nose platform suitable for complex odor-analysis tasks in real-world applications.PMID:42280891 | PMC:PMC13259520 | DOI:10.3390/s26113370