Physical low-temperature olive oil pressing system and oil pressing method

Fecha de publicación: 31/05/2022
Fuente: Wipo "olive oil"
The physical low-temperature olive oil pressing system comprises a cleaning machine, a pressing and grinding machine is arranged on the right side of the cleaning machine, a conveyor is arranged on the right side of the pressing and grinding machine, an oil press is arranged on the right side of the conveyor, and the output end of the cleaning machine extends to the top of the input end of the pressing and grinding machine. And the output end and the input end of the conveyor respectively extend to the bottom of the press mill and the top of the oil press. Olive is put into the cleaning machine, the cleaned olive is conveyed into the pressing and grinding machine by the cleaning machine to be subjected to extrusion treatment, olive pulp subjected to pulping treatment is conveyed into the oil press through the conveying machine, and the pulp is subjected to extrusion oil pressing treatment through the oil press; according to the olive oil squeezing device, the advantage of continuous production and processing of olives can be achieved, and the problems that an existing olive oil squeezing mode is single, the continuous production effect is not achieved, the olive processing efficiency is seriously affected, and the processing requirement of large-batch olives cannot be met are solved.