Fecha de publicación: 23/03/2022
Fuente: Wipo "olive oil"
PROBLEM TO BE SOLVED: To provide oil and fat compositions that can improve a crispy feeling of fried food or the like.SOLUTION: Oil and fat compositions contain crude olive oil, and n-3 edible oil and fat. In the n-3 edible oil and fat, the content of n-3 fatty acids is 30 mass% or more and 80 mass% or less in the total amount of constituent fatty acids. The content of the crude olive oil is 0.5 mass% or more and 8.5 mass% or less. The content of the n-3 edible oil and fat is 0.01 mass% or more and 5 mass% or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2022,JPO&INPIT