Fecha de publicación:
Fuente: Wipo "olive oil"
The invention provides novel multi-flavor cooked wheaten food for chafing dish and a preparation method thereof, the raw materials for preparing the cooked wheaten food for chafing dish comprise flour, coarse grain powder and compound seasoning oil, the coarse grain powder is one or a mixture of several of sea buckthorn powder, poria cocos powder, corn flour, lotus leaf powder, Chinese yam powder, quinoa flour and oat powder, and the compound seasoning oil is a mixture of multiple of corn flour and compound seasoning oil. The compound seasoning oil comprises edible oil and a flavoring agent; the edible oil is vegetable fat, specifically one of rapeseed oil, olive oil, palm oil, sunflower seed oil, camellia oil, linseed oil, grape seed oil and walnut oil. According to the novel multi-flavor cooked wheaten food for the hot pot, the compound seasoning oil is added in the preparation process, and the cooked wheaten food is cooked in a steaming, frying and baking mode, so that the shelf life is effectively prolonged, meanwhile, the finished product adhesion can be prevented, the cooked wheaten food is suitable for being eaten in the hot pot, and the selectivity of the cooked wheaten food in the hot pot is increased; meanwhile, the edible oil used in the invention is functional edible oil with an adjusting effect on human health, and the flavoring agent is added, so that the flavor is rich, and the diet requirements of different consumers are met.