Method for accurately controlling content of palmitic acid in olive oil

Fecha de publicación: 20/11/2020
Fuente: Wipo "olive oil"
The invention belongs to the technical field of medicinal oil refining, and discloses an accurate control method of palmitic acid content in olive oil. The method uses virgin olive oil as a raw material, and uses a mixed filler formed by lipase, inorganic base, a filter aid, an adsorbent and the like to remove impurities to prepare olive oil with a low palmitic acid content instead of traditionalenzyme hydrolysis, de-acidification and impurity removal processes. The method is characterized in that the content of palmitic acid in olive oil is accurately controlled within a specific range of 7.5-12% through one-step treatment, and industrial production can be realized.