METHOD AND INSTALLATION FOR FLAVORING OF VEGETABLE OILS/OLIVE OILS BY UTILIZATION OF NATURAL VOLATILE ORGANIC AROMA COMPOUNDS EMITTED BY VEGETABLE PRODUCTS, AND PRODUCTS OBTAINED BY THE METHOD

Fecha de publicación: 01/04/2021
Fuente: Wipo "olive oil"
The present invention relates to the food industry field and in particular to a method, technology and installation for flavoring of natural vegetable oils / olive oils for the needs of the gourmet industry. The process according to the invention relates to the natural flavoring of oils / olive oils with highly volatile aroma organic compounds and comprises the extraction the highly volatile aroma organic compounds as a gas stream and their complete transfer into vegetable oils / olive oils subject to flavoring. The transfer of the highly volatile aroma organic compounds in their full volume is carried out by bubbling these compounds in a gaseous state in oil / olive oil in a liquid state under the conditions of regulated liquid and gas phase.