Fecha de publicación:
Fuente: Wipo "olive oil"
The invention relates to linolenic acid type edible oil for preventing and conditioning hypertension, hyperlipidemia and hyperglycemia as well as a preparation method and application thereof, and belongs to the technical field of linolenic acid edible oil. Oil containing linolenic acid and hawthorn seed essential oil are integrally and sequentially included by cyclodextrin and mannose modified chitosan and then added into base oil, and the linolenic acid type edible oil is obtained. The base oil is at least one of soybean oil, camellia oil, sunflower seed oil and olive oil. According to the linolenic acid type edible oil for preventing and conditioning hypertension, hyperlipidemia and hyperglycemia, linolenic acid is easily oxidized, the nutritional value is destroyed, oil containing linolenic acid is prevented from being oxidized through the slow-release clathration effect of cyclodextrin, the cyclodextrin clathrate compound is clathrated through rich polar groups on the surface of chitosan, the overall stability of the oil is improved, and the stability of the oil is improved. Moreover, the edible oil is not easily contaminated by bacteria during production, transportation and use due to the sterilization and bacteriostasis effects of the mannose modified chitosan, and after the mannose modified chitosan enters a human body, the mannose modified chitosan can be quickly recognized by intestinal villus cells, so that the mannose modified chitosan can be quickly absorbed by the stomach and intestine.