Fecha de publicación: 09/12/2021 Fuente: Wipo "olive oil" PROBLEM TO BE SOLVED: To provide frozen food whose freezer burn is prevented over a long period, without adding food additives such as an emulsifier or a thickener.SOLUTION: A freezer burn inhibitor contains cooked rice of high amylose rice, and fat, in which the ratio (fat/cooked rice) of the mass of the fat to the mass of the cooked rice is 1/10 or more and 1/1 or less. Preferably, the fat is at least one kind of oil selected from rice oil, rapeseed oil, safflower oil, sesame oil, linseed oil, olive oil, Persea americana oil, almond oil and chia seed oil.SELECTED DRAWING: NoneCOPYRIGHT: (C)2022,JPO&INPIT