Black pilaf and making method thereof

Fecha de publicación: 05/07/2022
Fuente: Wipo "olive oil"
The invention discloses black pilaf and a making method thereof, and relates to the technical field of food. The soup comprises the following raw materials in parts by weight: 230-294 g of mutton, 39-55 g of onions, 160-240 g of carrots, 45-56 g of olive oil, 160 g of rice, 8-11 g of cumin, 12-18 g of edible salt, 4-6 g of black pepper, 3-5 g of white pepper, 8-13 g of garlic, a half egg and 235-280 ml of water. Through a series of reasonable ingredients, proportions and making methods, the black pilaf is better in taste, can integrate color, aroma and taste, is delicate and delicious, is a rare delicious food, and is suitable for popularization.