Fecha de publicación:
Fuente: Wipo "olive oil"
The invention discloses bee product soft capsule food and a preparation method thereof, and relates to the technical field of food processing. The preparation method comprises the following steps: mixing beeswax, olive oil, royal jelly freeze-dried powder, a Chinese wolfberry fruit extract, camellia pollen, honey and red date juice, then mixing glycerol, purified water, lemon yellow and gelatin, and pressing the two obtained mixtures to obtain a soft capsule. The royal jelly freeze-dried powder is obtained by firstly conducting secondary enzymolysis on royal jelly, and then conducting microwave-assisted vacuum freeze-drying and superfine grinding, so that the bee product soft capsule food has the effects of reducing blood sugar and resisting oxidation. Ultrasonic-microwave pretreatment is conducted on a Chinese wolfberry extract to obtain a pigment extracting solution, composite enzymolysis is conducted on Chinese wolfberry filter residues, ultrahigh pressure treatment and deproteinization treatment are conducted to obtain a polysaccharide extract, and finally the polysaccharide extract is mixed with the pigment extracting solution to improve the mouth feel, antioxidant activity and blood sugar reducing property of the soft capsule food. The bee product soft capsule food prepared by the invention has the effects of reducing blood sugar, resisting oxidation and being good in mouth feel.