An electrochemical index approach to assess the antioxidant capacity of olive oils extracts using a Sonogel-Carbon electrode
Fuente:
Food Chemistry
Publication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Juan José García-Guzmán, Claudia Betanzos-Rivero, Laura Cubillana-Aguilera, José María Palacios-Santander, Dolores Bellido-Milla