Fecha de publicación: -- Fuente: Comité Oleícola Internacional Lugar: Sin categoría The International Olive Council (IOC) and the Bragança Polytechnic University (UPB) in Portugal have signed a Memorandum of Understanding (MoU) to strengthen cooperation in the olive sector.

The agreement was signed by Mr Jaime Lillo, Executive Director of the IOC, and Professor Orlando Isidoro Afonso Rodrigues, UPB President. Through this partnership, both institutions aim to advance research, knowledge exchange and technical collaboration to support the sustainable development of the olive sector.

The MoU reflects a shared commitment to promoting innovation, scientific cooperation and best practices in olive cultivation and olive oil production.
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