Willingness to pay for health claims on Italian extra virgin olive oil: the asymmetric roles of subjective and objective knowledge
Fuente:
Food Quality and Preference
Publication date: December 2026Source: Food Quality and Preference, Volume 146Author(s): Claudio Mirabella, Antonino Galati, Giuseppina Migliore, Emanuele Schimmenti, Valeria Borsellino