Fuente: WIPO "olive oil" The present invention relates to human diets and nutrition for improved health and wellbeing. More particularly, the present invention relates to the preparation of foodstuffs which are useful in maintaining a low-carbohydrate food intake, whether for therapeutic purposes, for weight-loss, or as a lifestyle choice. In one form a method of preparing a low-carbohydrate food product is provided, which comprises the steps of:



emulsifying a mixture of egg white with an edible fat/oil by one or a combination of;
blending so as to propagate emulsion throughout the mixture, or; drizzling a thin stream of edible fat/oil into the egg white mixture and mixing to propagate emulsion throughout the mixture; then,
combining a dry protein powder with the emulsified egg white and edible fat/oil mixture to form a dough or batter.