DOUGH COMPOSITION COMPRISING RYE FLOUR, GLUTEN AND OPTIONALLY A GLUTEN STRENGTHENER, ENCAPSULATED ACIDIFIER OR EMULSIFIER, AND BAKED PRODUCTS PREPARED FROM SAID DOUGH COMPOSITION
Fuente:
WIPO "olive oil"
A dough is described. The dough has a high percentage of rye flour, as well as gluten and optionally a gluten strengthener and/or an encapsulated acidifier. The use of emulsifiers in the preparation of rye flour doughs is also described.