Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Teresa Gonzalez-de la Rosa, Alonso Herreros-Isidro, Luna Barrera-Chamorro, Elvira Marquez-Paradas, Maria Torrecillas-Lopez, Fernando Rivero-Pino, Carmen Claro-Cala, Sergio Montserrat-de la Paz