Machine learning supported olive oil compound profiling for assessing geographic and cultivar authenticity
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Gaia Meoni, Chiara Vita, Leonardo Tenori, Lorenzo Venturini, Miriam Ascolese, Alissa Mattei, Lucia Tacconi, Maria Teresa Ceccherini, Claudio Luchinat, Simone Tommasini, Sandro Moretti, Samuel Pelacani