Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test
Fuente: Food Research International
Publication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Ilaria Grigoletto, Chiara Cevoli, Anastasios Koidis, Tullia Gallina Toschi, Enrico Valli