Packaging strategies for extra virgin olive oil: Physicochemical stability, safety, shelf life and sustainability
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Maryam Zabihzadeh Khajavi, Anton Nikiforov, Nathalie De Geyter, Peter Ragaert, Bruno De Meulenaer