Insight into the European Union community trademarks olive oils traceability: The use of DNA markers as the most effective approach
Fuente: Trends in Food Science & Technology
Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Isabella Mascio, Michele Antonio Savoia, Monica Marilena Miazzi, Valentina Fanelli, Maria Dellino, Luciana Piarulli, Fabio Grillo Spina, Stefania Carpino, Cinzia Montemurro