Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models
Foods doi: 10.3390/foods15111888
Authors:
Ning Su
Huiliang Yang
Qiyun Zheng
Fei Lin
Taosheng Xu

Fatty acid abundance is a key parameter for evaluating the quality of edible oils. This study developed a rapid and non-destructive method for predicting palmitic acid content in edible oils by combining visible-near-infrared (Vis-NIR) reflectance spectroscopy with deep learning models. A total of 1740 reflectance spectra in the range of 350–2500 nm were collected from 87 brands of edible oils, including peanut, soybean, corn, sunflower, rapeseed, sesame, and olive oils. Reference values of palmitic acid content were determined via gas chromatography–mass spectrometry (GC-MS). Two conventional machine learning models (SVR and KNN) and four deep learning models (1D-CNN, 1D-ResNet, 1D-Inception, and 1D-Inception-ResNet) were developed and compared using both full-spectrum data and CARS selected characteristic wavelengths. Among the full-spectrum models, the designed 1D-ResNet model achieved the best performance, with the determination coefficient of prediction (Rp2) of 0.9027 and the root mean square error of prediction (RMSEp) of 1.13 in the prediction dataset. The proposed 1D-Inception-ResNet model yielded the best prediction results based on the 91 selected informative wavelengths via competitive adaptive reweighted sampling (CARS), achieving an Rp2 of 0.9825 and an RMSEp of 0.4804 in the prediction dataset. The experimental results indicated that Vis-NIR reflectance spectroscopy combined with informative wavelength selection and deep learning models provided an effective strategy for rapid prediction of palmitic acid content in edible oils.