Corrigendum to 'Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS' [Food Microbiol. 141 (2027) 105267]

Fecha de publicación: --
Fuente: "milk OR dairy products"
Food Microbiol. 2027 Mar;142:105300. doi: 10.1016/j.fm.2026.105300. Epub 2026 Sep 4.NO ABSTRACTPMID:42901653 | DOI:10.1016/j.fm.2026.105300
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