Fecha de publicación: 05/01/2023 Fuente: Wipo Milk or dairy products Provided is a subject matter relates to a process for producing fermentation products from starch-containing material comprising the steps of: i) saccharifying using a carbohydrate-source generating enzyme; ii) fermenting using a fermenting organism; wherein at least one polypeptide having cellobiohydrolase activity, endoglucanase activity, or beta-glucosidase activity are present or added during fermentation or simultaneous saccharification and fermentation. The subject matter also relates to an enzyme blend or composition comprising the polypeptides.