Xylooligosaccharides from lignocellulosic biomass: Structural features, prebiotic activity, and application in dairy systems
Fuente:
Food Chemistry
Publication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): João L.F. Paschoa, Marcos F. da Silva, Giovanna de Faria, Débora Parra Baptista, Rosana Goldbeck