Ultrasound-modulated whey protein isolate fibrils for curcumin delivery: Structural changes, functional properties, and bioaccessibility
Fuente:
Food Chemistry
Publication date: 1 November 2026Source: Food Chemistry, Volume 528Author(s): Chao Miao, Zhishan Song, Xiyuan Zhang, Xiaohong Chen, Haijiao Zhang, Jia Shi, Wei Zhang, Qianyu Zhao, Yang Zou, Yujun Jiang