Selective enrichment of milk phospholipids via cryo-crystallization: application to various dairy matrices and elucidation of sphingomyelin crystallization mechanisms
Fuente:
Food Chemistry
Publication date: Available online 19 October 2026Source: Food ChemistryAuthor(s): Nian Liu, Yumeng Zhang, Ting Li, Sufang Duan, Jian He, Zeyuan Deng, Jing Li