Proteomic and lipidomic comparisons of milk fat globule membrane (MFGM) enriched ingredients from caprine and bovine buttermilk
Fuente:
Food Chemistry
Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Bo Song, Wenzhu Yin, Dasong Liu, Xiumei Tao, Yimiao Wang, Lina Zhang, Thom Huppertz, Joe M. Regenstein, Xiaoming Liu, Peng Zhou