Physicochemical and structural characterization of self-assembled nanoparticles from whey protein isolate–dextran Maillard conjugates and binding mechanism with capsaicin
Fuente:
Food Chemistry
Publication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Chen Huang, Xinjing Li, Guzalnur Askar, Heping Cui, Jingyang Yu, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho