Nanosecond pulsed electric field (nsPEF) processing better preserves donor human milk digestibility than holder pasteurisation during dynamic in vitro term infant digestion
Fuente:
Food Chemistry
Publication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Yiting Wang, Oladipupo Q. Adiamo, Mark P. Hodson, Farzan Zare, Xiaoying Xiong, Laura D. Klein, Firuz Zare, P. Nicholas Shaw, Negareh Ghasemi, Yasmina Sultanbawa, Nidhi Bansal