Influence of faba bean extraction and calcium fortification on the physicochemical, structural, and sensory characteristics of faba bean-based milk
Fuente:
Food Chemistry
Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Olaide A. Akintayo, Olivia G. Cormack, Robert J. Falconer, Juanita C. Lauer, Hayriye Bozkurt