High internal phase Pickering emulsions stabilized by submicron composite particles via ultrasound-assisted binding of lysine to whey protein isolate: Interfacial behavior, microstructural evolution and stabilization enhancement
Fuente:
Food Chemistry
Publication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Yanjun Li, Yingying Sui, Luodi Xu, Olayemi Eyituoyo Dudu, Xuenan Gao, Yan Li, Jinju Cheng, Xiaodong Li