Geographical origin classification of milk using six-year stable isotope and multi-element fingerprints with SHAP-based model interpretation
Fuente:
Food Chemistry
Publication date: 30 September 2026Source: Food Chemistry, Volume 524Author(s): Pei-Hsuan Wu, Thao Thi Nguyen, Wei-Xin Wang, Yueh-E Chen, Kun-Yi Hsin