Fatty acid–incorporated resistant starch nanoparticles for enhanced rheology and syneresis control in set-style yogurt
Fuente:
Food Chemistry
Publication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Dong-Gook Kang, A-Reum Son, Hazzel Joy Adra, Da-Hee Lim, Ji-hyeon Lee, Cheon-Seok Park, Young-Rok Kim