Fabrication and physicochemical characterization of Litsea cubeba essential oil nanoemulsion/chitosan composite films for yak butter preservation
Fuente:
Food Chemistry
Publication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Qingya Zhang, Yuanyuan Peng, Zhenyu Liu, Meigui Huang, Xiufang Bi, Mehraj Ahmad, Gang Hao