Exploring the potential of altering cow milk allergy via dairy approved food additives: Compounds selection, β-lactoglobulin structural modification, antigenicity reduction and antioxidant improvement
Fuente:
Food Chemistry
Publication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 2Author(s): Yang Xin, Emilia Bagnicka, He Chen, Guowei Shu, Guanli Du, Li Chen