Effect of packaging-induced oxygen microenvironments on the viability and metabolism of Lactobacillus paracasei in yogurt
Fuente:
Food Chemistry
Publication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Tao Sun, Siying Ren, Jiaqi Ouyang, Linze Liu, Jin Li, Xueyan Yun, Tungalag Dong